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Summary

Prep Time 10 mins
Total Time 4 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

For the topping:

Banana Chocolate Chia Pudding
Banana Chocolate Chia Pudding
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Instructions

  1. Puree one of the two bananas. Add the chia seeds and mix with the almond milk, maple syrup and curd. Put half of this mixture in a second bowl and stir in the cocoa. Cover both bowls and let rest in the refrigerator for at least 4 hours or overnight.
  2. Then layer both masses alternately in glasses. Slice the second banana and spread some banana slices between the layers. Use banana chips and dark chocolate as a topping.
  3. Vegan version: Replace the quark with plant-based chocolate protein powder and the dark chocolate with cocoa nibs.