Summary

Ingredients

For the dough:

• 60 g butter, soft or melted
• 80 g suar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 2 egg (s)
• 1 banana (s), as ripe as possible
• 150 g cream
• 140 g flour
• 0.5 teaspoon ½ baking powder
• 0.5 teaspoon ½ baking soda
• Fat for the shape
• possibly paper cases

For the pour: (Frosting)

• 100 g chocolate, dark or semi-dark
• 2 tablespoon cocoa powder, unsweetened
• 3 tablespoon water, boiling
• 90 g butter, soft
• 60 g powdered suar
• possibly sugar sprinkles, colorful
• possibly chips (banana chips)

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Instructions

1. For the muffins, beat the butter, sugar, salt and vanilla sugar until frothy. Beat the eggs one by one. Mash the banana with a fork and stir in with the cream. Mix the flour with the baking powder and baking soda and stir into the dough.
2. Pour the dough into a greased muffin tin or paper cases and bake at 180 ° C (top / bottom heat) for 20 minutes. Allow to cool slightly.
3. For the frosting, melt the chocolate in a water bath and let it cool down. Meanwhile, dissolve the cocoa powder in the boiling water and stir into a paste. Stir the butter until it is soft and stir in the powdered sugar. Mix with the melted chocolate and cocoa paste.
4. Pour the frosting into a piping nozzle and decorate the muffins with it. You can also decorate the cupcakes with colorful sugar sprinkles, a dried banana chip or something similar.