Recipe for making banana puree bread with cinnamon and vanilla extract.

Summary

Ingredients

• Baking powder – 0.75 teaspoons
• Soda – 0.5 Teaspoon
• Salt – To taste
• Ghee butter – 4 tbsp
• Large egg – 1 Piece
• Large banana, mashed potatoes – 1 Piece (about 1/2 cup)
• Vanilla extract – 1 teaspoon
• Chilled butter – 1 tablespoon. spoon (for the top)
• Brown sugar – 1 Tbsp. spoon (for the top)
• Ground cinnamon – 0.75 Teaspoons (for the top)
• Flour – 1 Art. spoon (for the top)
• Salt – To taste (top)

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Instructions

1. Preheat the oven to 175 degrees. Grease a baking sheet with a bread pan.
2. Mash the banana in a bowl to a puree consistency, you should make about 1/2 cup.
3. In a large bowl, combine flour, sugar, baking powder, baking soda and 1/2 teaspoon salt. Add melted butter and buttermilk. Add egg and beat for 1 minute.
4. Add banana puree and vanilla extract. Stir well.
5. Put the resulting dough into the prepared bread pan, smooth the surface with a rubber spatula.
6. To make a sprinkling for the top, mix chilled butter, diced, with flour, brown sugar, cinnamon and a pinch of salt.

   

7. Sprinkle the mixture over the top of the bread. Bake the bread in a preheated oven for 40-45 minutes, until a toothpick inserted in the center comes out clean.
8. Allow to cool on a wire shelf for 10 minutes. Cut the bread into slices and serve.

Bon appetit!