Summary

Ingredients

• 700 g ooseberries, (cleaned)
• 300 g banana (s), (peeled)
• 1 lemon (s)
• 500 g preservin suar, 1: 2
• possibly banana liqueur

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Instructions

1. Wash and clean the gooseberries. Coarsely grind the fruit with a hand blender and place in a saucepan.
2. Cut the bananas into slices and mix with the gooseberries. Mix the lemon juice into the fruit pulp. Add the preserving sugar, mix and let stand covered for approx. 2-3 hours.
3. Cook for 3 minutes, stirring constantly, then pour into glasses while hot. Turn the glasses upside down for 5 minutes.
4. If you like, you can add 3-4 tablespoon. Add the banana liqueur.
5. From this recipe I get 5 glasses of approx. 300 g each.