Summary

Ingredients

• 1 kg banana (s), sliced
• 3 apples
• 1 teaspoon lemon peel, untreated, grated
• 125 ml lemon juice or
• 25 ml lemon juice and
• 100 ml passion fruit juice
• 300 g preservin suar
• 3 shots rum

Print Recipe Pin Recipe

Instructions

1. Peel and core the apples and cut into small pieces. Slowly cook with the juice and the grated lemon zest until the apple turns to a pulp. Add the banana slices and the preserving sugar.
2. Cook everything until the desired consistency is achieved. Season to taste with about three shots of rum.