Summary

Ingredients

• 125 g rice
• 1 tablespoon oil
• 1 onion (s), diced
• 350 g minced meat
• 2 banana (s)
• 1 small Can / s tomato paste
• pepper
• 0.5 teaspoon ½ curry
• 125 ml meat stock (instant)
• 1 teaspoon paprika powder, noble sweet
• 0.5 teaspoon ½ salt

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Instructions

1. Cook rice in boiling water for 15-20 minutes until tender. Drain in a sieve.
2. Heat 1 tablespoon oil in a large pan over medium heat. Add the diced onion and fry for 3-4 minutes until translucent.
3. Add the minced meat and fry for 3-4 minutes, stirring occasionally, until browned and no pink remains.
4. Peel the bananas and slice them into roughly ½ cm thick pieces.
5. Add the tomato paste, meat stock, and cooked rice to the pan. Stir in the sliced bananas.
6. Stir everything together and season with ½ teaspoon curry, 1 teaspoon paprika powder, ½ teaspoon salt, and pepper to taste.