Summary

Ingredients

• 100 g butter
• 100 g suar
• 200 g flour
• 100 g hazelnuts, round
• 3 egg (s)
• 1 packet vanilla sugar
• 50 g chocolate flakes
• 3 teaspoon, heaped baking powder
• 3 banana (s)
• Walnuts
• powdered sugar
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Cut the bananas into small pieces. Put the remaining ingredients in a mixing bowl and mix well, then carefully fold in the bananas. Put everything in a greased baking pan and bake for 60 minutes at 180 ° C top / bottom heat (depending on the oven, possibly a little longer). It is best to use a wooden stick to test whether the cake is through.
2. Let cool down and then dust with icing sugar.