Banana Nut Box Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 100 g suar
- 200 g flour
- 100 g hazelnuts, round
- 3 egg (s)
- 1 packet vanilla sugar
- 50 g chocolate flakes
- 3 teaspoon, heaped baking powder
- 3 banana (s)
- Walnuts
- powdered sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cut the bananas into small pieces. Put the remaining ingredients in a mixing bowl and mix well, then carefully fold in the bananas. Put everything in a greased baking pan and bake for 60 minutes at 180 ° C top / bottom heat (depending on the oven, possibly a little longer). It is best to use a wooden stick to test whether the cake is through.
- Let cool down and then dust with icing sugar.
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