Cheese-box Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 425 ml fruit cocktail from a can
- 175 g flour
- 225 g butter or mararine
- 160 g suar
- 1 lemon (s), untreated or the grated zest
- 1 tablespoon lemon juice
- 2 egg (s)
- 250 g quark (low-fat quark)
- 1 packet sauce powder, vanilla flavor
- 25 g pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Pour the cocktail fruits into a sieve and drain well.
- Knead the flour, 150g of the butter and 100g of the sugar in a bowl to make crumbles.
- Grease a loaf pan (25cm), firmly press half of the crumble onto the base and distribute the fruit on top.
- Remainder Mix butter and sugar until foamy, stir in lemon zest and juice. Add eggs. Stir in the quark and sauce powder. Spread the quark mixture on the fruit.
- Mix the remaining crumble dough with the pistachios and crumble over them
- Bake in the preheated oven (electric stove 200 °, gas stove level 3) for about 50 minutes and sprinkle with powdered sugar before serving.
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