Walnut-box Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 140 g powdered suar
  • 1 packet vanilla sugar
  • 310 g flour
  • 1 packet baking powder
  • 200 g walnuts, rouhly chopped
  • 125 ml oil
  • 125 ml whipped cream
  • Cake icing, as desired
Walnut-box Cake
Walnut-box Cake

Instructions

  1. Switch on the oven to 160 ° air circulation.
  2. Mix eggs with icing sugar until creamy, stir in the remaining ingredients.
  3. Spread the dough in a prepared loaf pan and bake for approx. 40-45 minutes (chopstick test).
  4. Spray cold with glaze.

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