Summary

Ingredients

• 1 egg (s)
• 100 ml natural yogurt
• 30 ml milk
• 50 grams flour
• 1 tablespoon sugar
• 1 pinch (s) salt
• 0.25 teaspoon ¼ baking powder
• 1 banana (s)
• 4 tablespoon hazelnut syrup
• 1 tablespoon oil for frying

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Instructions

1. Beat the egg in a bowl and whisk. Mix the yogurt and milk in a second bowl, then fold in the remaining ingredients and whisk. Finally add the egg and mix everything again.
2. Brush a pan with a little oil and set on medium heat. Add a ladle full of batter to the pan. Peel and slice the banana. Cover the top of the pancake with a third of the banana and turn. Bake for approx. 4 - 5 minutes on each side. The batter is enough for approx. 3 pancakes. Finally serve with the syrup.