Banana Pancakes with Hazelnut Syrup

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 100 ml natural yogurt
  • 30 ml milk
  • 50 grams flour
  • 1 tablespoon sugar
  • 1 pinch (s) salt
  • 0.25 teaspoon ¼ baking powder
  • 1 banana (s)
  • 4 tablespoon hazelnut syrup
  • 1 tablespoon oil for frying
Banana Pancakes with Hazelnut Syrup
Banana Pancakes with Hazelnut Syrup

Instructions

  1. Beat the egg in a bowl and whisk. Mix the yogurt and milk in a second bowl, then fold in the remaining ingredients and whisk. Finally add the egg and mix everything again.
  2. Brush a pan with a little oil and set on medium heat. Add a ladle full of batter to the pan. Peel and slice the banana. Cover the top of the pancake with a third of the banana and turn. Bake for approx. 4 - 5 minutes on each side. The batter is enough for approx. 3 pancakes. Finally serve with the syrup.

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