Summary

Ingredients

• 500 g quark (vanilla quark)
• 250 g natural yourt
• 4 tablespoon peanut cream
• 3 tablespoon chocolate sprinkles
• 3 tablespoon lemon juice
• 3 tablespoon honey, liquid
• 4 banana (s)
• 2 tablespoon peanuts
• 4 tablespoon caramel sauce

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Instructions

1. In a bowl, stir the vanilla quark with natural yoghurt, peanut cream, chocolate sprinkles, 1 tablespoon lemon juice and the liquid honey until creamy. Peel the bananas, cut in half lengthways, drizzle with 2 tablespoons of lemon juice and place them side by side in a rectangular dish. Then spread the vanilla quark mixture on top and smooth it out. Chop the peanuts a little smaller.
2. Serve the quark dish garnished with the caramel sauce and the chopped peanuts immediately.
3. Tip: You can also use chocolate sauce instead of caramel sauce.