Summary

Ingredients

• 125 g butter, soft
• 200 g suar
• 3 egg (s)
• 150 g peanut butter
• 3 banana (s), very ripe, mashed
• 250 g flour, sifted
• 1 teaspoon baking soda
• 60 g walnuts, chopped
• 3 tablespoon milk

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Instructions

1. Mix the butter with the sugar until creamy. Stir in the eggs one at a time. Stir in the peanut butter and bananas. Mix the flour with baking soda and nuts and stir in alternately with the milk.
2. Put the dough in a greased pan and bake at 170 degrees for 70 minutes.