In this recipe, I’ll show you how to make a banana pudding (dessert in a glass) that resembles air clouds in consistency. A delicious and beautiful dessert that is easy to prepare!

Summary

Ingredients

• Flour – 20 Grams
• Milk – 300 Milliliters
• Yolk – 3 Pieces
• Cornstarch – 3 Teaspoons
• Vanillin – To taste
• Banana – 2 Pieces
• Sugar – 3 Tbsp. spoons
• Dry biscuits – 1 Glass

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Instructions

1. To begin with, separate the yolks from the proteins and beat with a mixer with sugar until they become firm foam. Then add the starch and flour in small portions, whisking constantly
2. Next, mix milk with vanilla and heat over a fire so that the vanilla smells. When the milk has cooled slightly, add it to the yolk mass, whisking constantly.
3. Next, put the mixture on fire and bring to a boil so that it becomes a little thicker. After that, cover it with foil and send it to the refrigerator to cool the mass.
4. In the meantime, prepare the banana puree: stir the banana a little with a fork or blender. Add it to the cooled yolk mass and beat with a mixer. In the glass in which you will serve the pudding, pour the crushed cookies, add a few slices of banana and add the pudding itself.

   

5. Decorate with mint leaves.

Bon Appetit!