I have already made banana bread many times. This time I decided to make it with pumpkin puree. These ingredients work well with each other.

Summary

Ingredients

• Flour – 5 Glasses
• Baking powder – 2 Teaspoons
• Soda – 2 Teaspoons
• Salt – 1 Teaspoon
• Cinnamon – 2 Teaspoons
• Ground ginger – 0.5 Teaspoons
• Nutmeg – 1 Pinch
• Bananas – 3 Pieces (you need 2 cups of puree)
• Pumpkin puree – 2.5 Glasses
• Sugar – 1 Glass
• Honey – 1 Glass
• Vegetable Oil – 0.6667 Cup
• Eggs – 4 Pieces

Print Recipe Pin Recipe

Instructions

1. Peel large bananas and mash them into puree.
2. In a separate bowl, sift flour, add baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg.
3. Add pumpkin puree, sugar, honey, eggs to a bowl of banana puree.

   

4. Add dry ingredients to the pumpkin and banana puree mixture and stir.
5. Grease a baking dish with butter, pour the dough into it, sprinkle with sugar.
6. Bake the bread in an oven preheated to 180 degrees for 45-60 minutes. After baking, cool the bread in the pan for about 10 minutes, then remove and cool completely.