Banana Pumpkin Bread

by Editorial Staff

I have already made banana bread many times. This time I decided to make it with pumpkin puree. These ingredients work well with each other.

Cook: 1 hour 40 mins

Ingredients

  • Flour – 5 Glasses
  • Baking powder – 2 Teaspoons
  • Soda – 2 Teaspoons
  • Salt – 1 Teaspoon
  • Cinnamon – 2 Teaspoons
  • Ground ginger – 0.5 Teaspoons
  • Nutmeg – 1 Pinch
  • Bananas – 3 Pieces (you need 2 cups of puree)
  • Pumpkin puree – 2.5 Glasses
  • Sugar – 1 Glass
  • Honey – 1 Glass
  • Vegetable Oil – 2/3 Cup
  • Eggs – 4 Pieces

Directions

  1. Peel large bananas and mash them into puree.
  2. In a separate bowl, sift flour, add baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg.
  3. Add pumpkin puree, sugar, honey, eggs to a bowl of banana puree.
  4. Add dry ingredients to the pumpkin and banana puree mixture and stir.
  5. Grease a baking dish with butter, pour the dough into it, sprinkle with sugar.
  6. Bake the bread in an oven preheated to 180 degrees for 45-60 minutes. After baking, cool the bread in the pan for about 10 minutes, then remove and cool completely.
Bon appetit!

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