Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g pumpkin meat, finely rated
- 375 g flour, whole spelled flour
- 1 teaspoon salt
- 1 cube yeast
- 110 ml water
- 0.5 teaspoon ½ rosemary, freshly chopped
- 1 teaspoon sage, freshly chopped
- 0.5 clove ½ (s) garlic, chopped
Print Recipe
Pin Recipe Instructions
- Mix the flour with salt and pumpkin and add the yeast dissolved in half the water. Knead very thoroughly.
- Add enough water spoon by spoon to make the dough smooth (depending on the type of pumpkin you need more or less water).
- Cover the dough and let rise for 30 minutes.
- Knead the herbs and garlic into the dough. Shape a loaf and place in a small loaf pan (approx. 23 cm long). Score the surface several times with a sharp knife.
- Bake at 200 ° C in a preheated oven for about 30 minutes (tapping test).
- Makes a small bread of approx. 600 grams.
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