Italian Tomato – Bread – Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ciabatta
- 100 ml olive oil
- 2 cloves garlic)
- 1 bunch spring onion (s)
- 75 ml vinegar, (white wine vinegar)
- 600 g cherry tomato (s)
- 1 pot fresh basil
- Salt and pepper, freshly ground
- 50 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Cut the bread into bite-sized pieces and spread on a baking sheet. Pour the olive oil and the peeled and diced garlic on top. Brown everything in the oven at 200 ° C, possibly also switch on the grill.
- Then fill the bread cubes in a bowl.
- Clean the spring onions and cut into fine rings. Sweat in a little oil until translucent, pour in the vinegar and spread everything over the bread.
- Wash the tomatoes, quarter them and add to the bread with the torn basil and parmesan.
- Mix everything well and season with salt and pepper.
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