Italian Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g rocket
  • 100 g rapes
  • 1 tomato (s)
  • 30 g mozzarella
  • 2 teaspoons oil
  • 1 baguette (s)
  • some vinegar
  • salt
  • pepper
  • 1 anchovy fillet (s)
Italian Salad
Italian Salad

Instructions

  1. Wash the rocket, grapes and tomatoes, cut tomatoes into eighths. Dice the mozzarella. Mix everything.
  2. Mix a marinade with oil, vinegar, a little water, salt and pepper and pour over it.
  3. Rinse the anchovy fillet, pat dry, dice finely and stir with oil.
  4. Put the mixture and anchovies on the baguette.

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