Summary

Ingredients

• 2 banana (s)
• 120 g butter
• 130 g suar
• 150 g semolina
• 500 g quark (lean)
• 1 pck.pudding powder (vanilla / semolina)
• 4 egg (s)
• Fat for the shape
• Flour for the mold

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 170 ° C.
2. Peel and puree the bananas. Then mix well with butter and quark. Gradually stir in the eggs. Then add the remaining ingredients and make a dough. Pour the dough into a greased and floured springform pan (26 cm diameter).
3. Place in the hot oven and bake on the middle rack for about 45 minutes.