Summary

Ingredients

• 250 g low-fat quark
• 6 half peach (s), canned
• 1 yogurt, whole milk level
• some sweetener, more liquid
• 0.5 ½ lemon (s), add the juice
• 1 banana (s)
• some jam, sour ones (e.g. blackberry jelly) for the decoration

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Instructions

1. Peel the banana and mash it in a bowl with a fork. Add the lemon juice and stir. Work in the low-fat quark and yogurt. Sweeten with a few splashes of sweetener - of course you can also use sugar. Dice 5 half peaches and stir in.
2. Fill into bowls and serve decorated with peach wedges and blackberry jelly.