Summary

Ingredients

• 400 g banana (s)
• 600 g strawberries
• 6 tablespoon egg liqueur
• 500 g preservin suar, 2: 1
• 1 lemon (s), the juice it

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Instructions

1. Peel the bananas, wash the strawberries and chop both in a blender and mix with lemon juice and preserving sugar.
2. Cover and leave to rest overnight.
3. Bring to the boil on the stove and simmer for 3 - 4 minutes.
4. Finally stir in the egg liqueur and pour the hot jam into glasses.