Summary

Ingredients

• 2 tablespoon margarine or butter
• 1 cup sugar
• 2 egg (s)
• 200 ml milk, warm
• 2 cup flour, (heaped)
• 1 tablespoon baking powder
• 1 pinch (s) salt
• 4 banana (s), ripe

For the sprinkles:

• 4 tablespoon flour
• 1 tablespoon sugar
• 1 tablespoon butter
• Cinnamon, to taste

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Instructions

1. Streusel: mix all the ingredients together until there are moist streusel.
2. Stir the butter / margarine, sugar and eggs until creamy. Add the warm milk, flour, salt and finally the baking powder and spread the mixture into a greased springform pan, pulling the edge up a little.
3. Cover the dough with the ripe bananas - either cut lengthways or in small wheels. Put the finished crumble on top and bake the cake in a preheated oven at 180-200 degrees / 35-45 minutes until golden brown.