Banana – Streusel – Cake (Brazilian)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 tablespoon margarine or butter
- 1 cup sugar
- 2 egg (s)
- 200 ml milk, warm
- 2 cup flour, (heaped)
- 1 tablespoon baking powder
- 1 pinch (s) salt
- 4 banana (s), ripe
For the sprinkles:
- 4 tablespoon flour
- 1 tablespoon sugar
- 1 tablespoon butter
- Cinnamon, to taste
Print Recipe
Pin Recipe Instructions
- Streusel: mix all the ingredients together until there are moist streusel.
- Stir the butter / margarine, sugar and eggs until creamy. Add the warm milk, flour, salt and finally the baking powder and spread the mixture into a greased springform pan, pulling the edge up a little.
- Cover the dough with the ripe bananas - either cut lengthways or in small wheels. Put the finished crumble on top and bake the cake in a preheated oven at 180-200 degrees / 35-45 minutes until golden brown.
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