Brazilian Plum Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter, soft
- 6 egg (s), separated
- 300 g suar
- 200 g flour
- 1 packet baking powder
- 1 dash cream, if necessary
- 600 g plums, pitted and halved
- some sugar and cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Beat the egg whites until very stiff and set aside.
- Mix the flour, butter, sugar, egg yolk and baking powder in a large mixing bowl with the dough hook. If the dough is too firm (crumbs!), Add a dash of cream to make it supple. Then stir the egg whites into the dough, you can do this carefully with the hand mixer on level 2.
- Line a baking sheet with parchment paper and spread the dough on it, place the plums close together on the dough. Put it in the oven! After about 35-40 minutes, when the cake is lightly brown on top, sprinkle a cinnamon-sugar mixture on top of the cake and bake for another 10-15 minutes. The plums sink in during the baking process.
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