Brazilian Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can condensed milk, sweetened (milkmaid)
- 0.75 ¾ Can milk
- 3 egg (s)
- 200 g suar
Print Recipe
Pin Recipe Instructions
- First melt the sugar in a pan until it is golden yellow and pour it into an ovenproof dish. Mix the sweetened condensed milk, milk and eggs and pour onto the caramel.
- Place the baking dish in a larger, water-filled form and let the pudding set in a preheated oven at 180 ° C for about 30 minutes.
- Let rest overnight.
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