Brazilian Pudding

Summary

Ingredients

• 1 can condensed milk, sweetened (milkmaid)
• 0.75 ¾ Can milk
• 3 egg (s)
• 200 g suar

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Instructions

1. First melt the sugar in a pan until it is golden yellow and pour it into an ovenproof dish. Mix the sweetened condensed milk, milk and eggs and pour onto the caramel.
2. Place the baking dish in a larger, water-filled form and let the pudding set in a preheated oven at 180 ° C for about 30 minutes.
3. Let rest overnight.