Brazilian Sunrise

Summary

Ingredients

• 4 cl cachaça
• 1 cl lemon juice
• 10 cl orange juice
• 2 cl pomegranate syrup (grenadine)
• Ice cubes

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Instructions

1. Put the cachaca and the juices in a long drink glass with ice cubes. Then slowly pour in the grenadine syrup so that there are three beautifully colored layers.
2. Serve with a straw to stir.
3. Lemon or orange slices or a sugar rim are suitable as decoration. To do this, moisten the edge of the glass with a little water and dip it in sugar before filling.