Summary

Ingredients

• 200 g tofu (no silken tofu)
• 50 ml water
• 100 g suar
• 2 banana (s), ripe
• 2 teaspoons vanilla extract
• 1 orange (s), grated peel
• 250 g flour (whole rain)
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ baking soda
• 0.5 teaspoon ½ nutmeg
• 70 g walnuts, chopped

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Instructions

1. Puree the tofu, water, sugar, bananas, vanilla extract and orange peel in a blender. Sift the dry ingredients and fold them into the moist mixture with the walnuts, working as quickly as possible and stirring as little as possible. Pour into a greased loaf pan and bake at 190 ° C for about 40 minutes.
2. I found the sweetness with 100 g sugar completely sufficient, but I don`t like it particularly sweet, hence the specification with 150 g sugar. Next time I`ll add raisins or other dried fruit.