Summary

Ingredients

• 250 ml natural yoghurt, creamy
• 1 large banana (s), (soft)
• 0.5 teaspoon ½ cinnamon
• 6 tablespoon liqueur, (chocolate liqueur, substitute for children: shock sauce)

Print Recipe Pin Recipe

Instructions

1. Peel the banana and mash it finely with a fork - mix well with the yogurt and cinnamon.
2. Divide half into 2 dessert glasses, put 1 1/2 tablespoons of chocolate liqueur on each, pour the rest of the banana yoghurt on top and finish with the chocolate liqueur, refrigerate for 15 minutes.
3. A couple of ladyfingers can also be served with it.