Banana Yogurt Dessert

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

250 ml natural yoghurt, creamy
1 large banana (s), (soft)
0.5 teaspoon ½ cinnamon
6 tablespoon liqueur, (chocolate liqueur, substitute for children: shock sauce)

Instructions

Peel the banana and mash it finely with a fork - mix well with the yogurt and cinnamon.
Divide half into 2 dessert glasses, put 1 1/2 tablespoons of chocolate liqueur on each, pour the rest of the banana yoghurt on top and finish with the chocolate liqueur, refrigerate for 15 minutes.
A couple of ladyfingers can also be served with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.