Summary

Ingredients

• 6 banana (s)
• 30 g butter
• Sugar and cinnamon to taste

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Instructions

1. Peel the 6 bananas and cut each lengthwise
2. Heat 30g butter in a large skillet over medium-high heat until foaming
3. Add the banana halves and cook for 2-3 minutes per side until golden brown
4. Sprinkle with sugar and cinnamon to taste
5. Serve hot