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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Dessert
Cuisine
European
Servings (Default: 6)
Ingredients
6
banana (s)
30
g butter
Sugar and cinnamon to taste
Bananas, Braised
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Instructions
The bananas are peeled, cut lengthways once, braised in a little butter until golden brown, sprinkled with sugar and cinnamon and served hot.
It really doesn`t get any easier than that.