Bananas, Braised
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 banana (s)
- 30 g butter
- Sugar and cinnamon to taste
Print Recipe
Pin Recipe Instructions
- The bananas are peeled, cut lengthways once, braised in a little butter until golden brown, sprinkled with sugar and cinnamon and served hot.
- It really doesn`t get any easier than that.
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