Chop the onion and garlic into tiny pieces, remove the seeds from the chilli and also cut into tiny pieces - very important. Squeeze out the sauerkraut. Sauté the onion and garlic in butter, add the paprika powder and stir well! Then stir in the chilli, slightly loosely pick the sauerkraut and add - deglaze with cream and white wine. Simmer over medium heat for 40 minutes with the lid closed. Then season with pepper from the mill, a little salt and butter - possibly a little more liquid (cream or wine).
Stewed sauerkraut is a traditional German dish most often served with baked shank or smoked pork sausages. This cabbage is a versatile side dish for any dish. Cook: 2 hour Servings: 4-5 Ingredients Sauerkraut – 400 Grams Onions – 2-3 pieces Pork fat – 2 t...
Fermented foods are incredibly healthy for the body. They nourish the microflora, normalize bowel function and facilitate digestion. Cook: 7 days 1 hour Servings: 4-6 Ingredients Red cabbage – 1.5 Kilograms Carrots – 1-2 Pieces Salt – 1 Directions Prepare...
This recipe is probably known to many. My task is to remind you of it, because this dish is delicious, satisfying and will become an excellent basis for a family dinner. Here’s how to cook a chicken stew. Cook: 1 hour 15 mins Servings: 2-3 Ingredients Hom...
I love mushrooms, another lean recipe is stewed mushrooms. Ingredients Champignons – 500 g Vegetable oil – 2 tablespoons Bulb onions -1 pc. Salt to taste Mushroom broth – 0.5 cups Greens to taste Directions Wash, peel, and chop mushrooms and onions. Boil ...