Summary

Ingredients

• 1 egg (s), including the yolk
• 400 g suar
• 5 egg (s)
• liter ⅛ oil
• liter ⅛ water, lukewarm
• 200 g flour
• 0.5 ½ point baking powder
• 3 tablespoon cocoa powder
• 1 point pudding powder, vanilla
• 250 g butter
• some rum
• Cake icing, chocolate
• 7 banana (s)
• 375 ml milk

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Instructions

1. Mix 200 g sugar, 5 yolks, oil, water and cocoa until frothy. Mix the flour and baking powder and add to the batter, finally adding the whites of the 5 eggs. Spread everything on the baking sheet and bake slowly at 180 ° C for about 40 minutes.
2. Then remove the peel from the bananas, cut them into slices and place them close together on the sheet cake.
3. The creme:
4. Prepare the vanilla pudding with 3/8 l milk, allow to cool. Mix 250 g butter, 200 g sugar, 1 yolk, 4 tablespoon rum until foamy and slowly stir in the cold pudding.
5. Spread the cream over the bananas.
6. Finally, prepare the chocolate icing according to the instructions and spread it over the cream.
7. Tip: Instead of the vanilla pudding, you can also use a packet of paradise cream with whipped cream instead of milk. This hardens better than the vanilla pudding