Summary

Ingredients

• 20 ladyfingers
• 100 ml milk
• 50 ml juice, (banana nectar)
• 300 ml cream
• 1 point Dr. Oetker Paradise Cream
• 1 point cake topping, lighter
• 500 g banana (s)

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Instructions

1. Prepare the cake topping. Mix the powder with 250 ml of liquid and sugar according to the instructions on the package in a microwave and heat for approx. 3-3 1/2 minutes at 600 watts. Stir twice in between.
2. Pour the slightly cooled casting into Prima Klima 1.6 L from Tupper (brush the container with a little oil beforehand and then swivel it out with cold water).
3. Carefully press some banana slices into the cake glaze as a decoration. Put Prima-Klima in the refrigerator.
4. Cut the fruit into small pieces. Whip the cream with the paradise cream until stiff and fold in the fruits. Spread a third of this mixture onto the cake topping, dip the ladyfingers in the milk-banana nectar mixture and pour mixture onto the cream and fruit. Repeat the whole thing 2 more times.
5. Put the banana and chocolate slices in a cool place and turn them out before serving. To do this, briefly put the bottom of the Prima Klima in hot water.
6. Variations:
7. instead of bananas: strawberries, pears, apples, peaches etc.
8. instead of paradise cream chocolate: paradise cream vanilla or lemon (depending on your taste)
9. Mix milk with rum etc.