Summary

Ingredients

• 2 banana (s)
• 100 g suar
• 3 tablespoon lemon juice
• 250 g QimiQ (vanilla flavor)
• 150 g mascarpone
• 200 g cream, whipped
• 30 ladyfingers
• 100 g chocolate sauce
• Chocolate flakes, for garnish

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Instructions

1. Puree the 2 bananas with the 100 g sugar and 3 tablespoon lemon juice.
2. Stir the 250 g QimiQ vanilla until smooth.
3. Add the banana puree and 150 g mascarpone, mix well.
4. Fold in the 200 g whipped cream.
5. Line a loaf pan with plastic wrap.
6. Spread a thin layer of the cream mixture on the bottom.
7. Arrange a layer of ladyfingers on top.
8. Drizzle with chocolate sauce.
9. Spread more cream mixture on top.
10. Repeat steps 7–9 until all 30 ladyfingers and cream mixture are used.
11. Cover and refrigerate for at least 4 hours.
12. Turn out onto a serving platter and garnish with chocolate flakes.