Bananas – Split Charlotte
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 banana (s)
- 100 g suar
- 3 tablespoon lemon juice
- 250 g QimiQ (vanilla flavor)
- 150 g mascarpone
- 200 g cream, whipped
- 30 ladyfingers
- 100 g chocolate sauce
- Chocolate flakes, for garnish
Print Recipe
Pin Recipe Instructions
- Puree the bananas with sugar and lemon juice. Stir the QimiQ vanilla until smooth, add the mashed bananas and mascarpone and mix well. Finally fold in the whipped cream.
- Line a loaf pan with plastic wrap. First pour in a bit of cream, then put in the ladyfingers and pour chocolate sauce on top. Brush with the cream, then repeat the layers until the cream is used up.
- Let cool well, at least 4 hours. Turn out onto a serving platter and decorate with chocolate chips.
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