Summary

Ingredients

• 2 carrot (s)
• 1 cucumber (s)
• 1 bunch radishes

For the brew:

• 150 ml rice vinegar
• 150 ml water
• 4 tablespoon agave syrup
• 1 tablespoon garlic, chopped
• 1 teaspoon Szechuan pepper, ground
• 1 teaspoon ginger powder
• 1 teaspoon salt

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Instructions

1. Halve the cucumber and scrape out the seeds with a teaspoon. Cut the vegetables into sticks or strips and place in a sufficiently large, airtight container.
2. Mix the ingredients for the brew and place in the container. Let it steep in the refrigerator for at least 1 day.