Summary

Ingredients

• 500 g minced beef, preferably Wayu beef, alternatively normal
• 2 large onions, red
• 1 small Glass red wine, dry
• 4 slices Gouda, smoked, alternatively Irish Cheddar
• 1 large beefsteak tomato (s)
• 4 rolls (mixed rye toast rolls), 1 package
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon honey, clearer
• 1 handful pickled cucumber (s) (sandwich cucumber)
• 2 teaspoons apple cider vinegar
• 1 handful dill
• 1 packet bacon
• butter
• Bbq sauce
• 2 teaspoons lime juice
• Sea salt, from the mill
• Pepper, colored, from the mill
• Sugar, brown

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Instructions

1. Separate the minced meat into four parts and shape into patties of equal thickness. The patties should be about 1/3 larger than the rolls, as they will contract when frying. Cover and set aside.
2. Preheat the oven to around 80 degrees.
3. For the relish, finely chop the cucumber and dill and mix well with the mustard, honey, lime juice, vinegar and a pinch of salt, pepper and sugar each with the sour cream. Tip: Possibly also add very little cucumber water. Refrigerate.
4. Cut the red onions and tomatoes into slices that are not too wide.
5. Put a teaspoon of butter in a small, non-stick pan and fry the onions until translucent. Sprinkle with a pinch of brown sugar, caramelize briefly and then deglaze with red wine. Simmer over low heat until the onions have taken on a rich color and the red wine has boiled away. Keep warm.
6. Heat half a tablespoon of butter in a large, coated grill pan and fry the patties on both sides for a good 2 minutes so that they take on color. Then take them out of the pan and season with colored pepper and a little salt. Then place a slice of cheese on each patty, place on an ovenproof plate or similar and place in the oven until the cheese has melted.
7. Fry 2 slices of bacon per burger in hot frying fat, remove and drain well on kitchen paper. Toast the rolls according to the instructions on the packet.
8. Take the patties out of the oven. Top the rolls as follows (from bottom to top): One tablespoon of relish, meat with cheese, bacon, one tablespoon of BBQ sauce, caramelized red wine onions, two thin slices of tomato. At the end maybe a tiny bit of relish. Then close.
9. Tip: Salad fans can add some fresh lamb`s lettuce to the burger.
10. Homemade sweet potato fries go well with it.