Barn Burger TM
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef, preferably Wayu beef, alternatively normal
- 2 large onions, red
- 1 small Glass red wine, dry
- 4 slices Gouda, smoked, alternatively Irish Cheddar
- 1 large beefsteak tomato (s)
- 4 rolls (mixed rye toast rolls), 1 package
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon honey, clearer
- 1 handful pickled cucumber (s) (sandwich cucumber)
- 2 teaspoons apple cider vinegar
- 1 handful dill
- 1 packet bacon
- butter
- Bbq sauce
- 2 teaspoons lime juice
- Sea salt, from the mill
- Pepper, colored, from the mill
- Sugar, brown
Print Recipe
Pin Recipe Instructions
- Separate the minced meat into four parts and shape into patties of equal thickness. The patties should be about 1/3 larger than the rolls, as they will contract when frying. Cover and set aside.
- Preheat the oven to around 80 degrees.
- For the relish, finely chop the cucumber and dill and mix well with the mustard, honey, lime juice, vinegar and a pinch of salt, pepper and sugar each with the sour cream. Tip: Possibly also add very little cucumber water. Refrigerate.
- Cut the red onions and tomatoes into slices that are not too wide.
- Put a teaspoon of butter in a small, non-stick pan and fry the onions until translucent. Sprinkle with a pinch of brown sugar, caramelize briefly and then deglaze with red wine. Simmer over low heat until the onions have taken on a rich color and the red wine has boiled away. Keep warm.
- Heat half a tablespoon of butter in a large, coated grill pan and fry the patties on both sides for a good 2 minutes so that they take on color. Then take them out of the pan and season with colored pepper and a little salt. Then place a slice of cheese on each patty, place on an ovenproof plate or similar and place in the oven until the cheese has melted.
- Fry 2 slices of bacon per burger in hot frying fat, remove and drain well on kitchen paper. Toast the rolls according to the instructions on the packet.
- Take the patties out of the oven. Top the rolls as follows (from bottom to top): One tablespoon of relish, meat with cheese, bacon, one tablespoon of BBQ sauce, caramelized red wine onions, two thin slices of tomato. At the end maybe a tiny bit of relish. Then close.
- Tip: Salad fans can add some fresh lamb`s lettuce to the burger.
- Homemade sweet potato fries go well with it.
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