Summary

Ingredients

• 2 egg yolks (size M)
• 1 tablespoon medium hot mustard
• 250 g sunflower oil
• 1 tablespoon white wine vinegar
• 1 teaspoon fresh lemon juice optional
• salt to taste

Print Recipe Pin Recipe

Instructions

1. For the mayonnaise recipe, put the egg yolks and mustard in a mixing bowl and stir briefly with the whisk of the hand mixer.
2. Stir in about 1/5 of the oil drop by drop until the oil and egg yolk have combined to form a smooth cream.
3. Then slowly pour in the remaining oil in a thin stream, stirring constantly, and whip until a thick, creamy mayonnaise is formed.
4. Season the mayonnaise with a splash of lemon juice, salt, pepper and a pinch of sugar.

Recipe Notes

How long can mayonnaise be kept?