Summary

Ingredients

• 75 g fresh basil
• 2 tablespoon pine nuts
• 1 clove garlic
• 0.5 teaspoon ½ salt
• 200 ml extra virgin olive oil
• 2 tablespoon parmesan, freshly grated
• 0.5 ½ bunch parsley, fresh

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Instructions

1. Mix all ingredients except for the parmesan with a hand blender, gradually adding the individual ingredients. When everything is pureed, stir in the parmesan.
2. Alternative: If you like the gentle variant, you can also prepare everything in a mortar.
3. Pour the pesto into a glass and close tightly (makes approx. 300 ml). The pesto will keep for a few weeks in the refrigerator.