Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 75 g fresh basil
- 2 tablespoon pine nuts
- 1 clove garlic
- 0.5 teaspoon ½ salt
- 200 ml extra virgin olive oil
- 2 tablespoon parmesan, freshly grated
- 0.5 ½ bunch parsley, fresh
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the parmesan with a hand blender, gradually adding the individual ingredients. When everything is pureed, stir in the parmesan.
- Alternative: If you like the gentle variant, you can also prepare everything in a mortar.
- Pour the pesto into a glass and close tightly (makes approx. 300 ml). The pesto will keep for a few weeks in the refrigerator.
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