Basil and Parsley Pesto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 75 g fresh basil
  • 2 tablespoon pine nuts
  • 1 clove garlic
  • 0.5 teaspoon ½ salt
  • 200 ml extra virgin olive oil
  • 2 tablespoon parmesan, freshly grated
  • 0.5 ½ bunch parsley, fresh
Basil and Parsley Pesto
Basil and Parsley Pesto

Instructions

  1. Mix all ingredients except for the parmesan with a hand blender, gradually adding the individual ingredients. When everything is pureed, stir in the parmesan.
  2. Alternative: If you like the gentle variant, you can also prepare everything in a mortar.
  3. Pour the pesto into a glass and close tightly (makes approx. 300 ml). The pesto will keep for a few weeks in the refrigerator.

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