Summary

Ingredients

• 1 bunch basil
• 150 g crème fraîche
• 1 egg yolk
• 150 g yourt
• 1 tablespoon mustard, grainier
• 2 tablespoon lemon juice
• Salt and pepper, white, sugar
• 200 ml oil, high quality, e.g., Corn Oil)

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Instructions

1. Pluck the basil leaves from the stems and chop finely.
2. Puree the egg yolks with lemon juice, a good pinch of salt, pepper and mustard using a blender, gradually pouring in the oil in a thin stream until you have a firm mayonnaise. Add the crème fraîche, yoghurt and basil, puree again and season with salt, pepper and sugar.
3. Tip: fits e.g. with fried meatballs.