Basil Mayonnaise

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bunch basil
  • 150 g crème fraîche
  • 1 egg yolk
  • 150 g yourt
  • 1 tablespoon mustard, grainier
  • 2 tablespoon lemon juice
  • Salt and pepper, white, sugar
  • 200 ml oil, high quality, e.g., Corn Oil)
Basil Mayonnaise
Basil Mayonnaise
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Instructions

  1. Pluck the basil leaves from the stems and chop finely.
  2. Puree the egg yolks with lemon juice, a good pinch of salt, pepper and mustard using a blender, gradually pouring in the oil in a thin stream until you have a firm mayonnaise. Add the crème fraîche, yoghurt and basil, puree again and season with salt, pepper and sugar.
  3. Tip: fits e.g. with fried meatballs.

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