Truffle Mayonnaise
by Editorial Staff
Ingredients
- Egg yolk 2 pieces
- Dijon mustard 1 teaspoon
- White wine vinegar 1 teaspoon
- Truffle oil 1 tablespoon
- Sunflower oil 200 ml
- Lemon juice 2 teaspoons
- Salt pinch
- Ground white pepper pinch
- Truffles 1 piece
Directions
- Place the egg yolks, mustard and vinegar in the mixing bowl. Add a pinch of salt and pepper (preferably white) and 1 tablespoon. a spoonful of truffle oil.
- Place the bowl on a moistened towel and pour in the oil – the first drop by drop, then a little more lively, whisking all the time.
- Pour in the oil in a continuous thin stream when the sauce begins to thicken, whisking constantly to keep the emulsion stable.
- When all the oil has been added and the mayonnaise is thick, stir in the lemon juice and season to taste.
- Add some finely grated truffles to the finished mayonnaise.
Enjoy!
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