Truffle

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 small cake (marble cake)
  • 2 small Bottle / s rum aroma
  • 6 tablespoon mineral water
  • 150 g chocolate
  • 1 pack chocolate sprinkles
Truffle
Truffle

Instructions

  1. Crush the marble cake, in the meantime melt the chocolate (you can also use an Easter bunny or the like) in a water bath or microwave, add the rum flavoring and mineral water and mix everything well with the cake crumbs. Put the mixture in the refrigerator for about 30 minutes, but no longer, otherwise it will be very hard.
  2. Then shape them into small balls and roll them in the chocolate sprinkles. Depending on the size, it will be around 30-35 balls.

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