Truffle Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 900 g potato (s)
- 240 g milk
- 50 g butter
- 100 g cheese, raclette, milder, finely rated
- 2 truffles, black, small summer
- salt
- 1 tablespoon truffle oil
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes and cook in salted water for 25 minutes, then drain and allow to evaporate, then mash with a potato masher.
- Bring the milk to the boil briefly and melt the butter in it, then gradually mash under the potatoes together with the cheese until the puree has the desired consistency.
- Finely grate a truffle and stir it into the puree, season with truffle oil and salt. Arrange and slice the other truffle over the puree.
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