Crush the marble cake, in the meantime melt the chocolate (you can also use an Easter bunny or the like) in a water bath or microwave, add the rum flavoring and mineral water and mix everything well with the cake crumbs. Put the mixture in the refrigerator for about 30 minutes, but no longer, otherwise it will be very hard.
Then shape them into small balls and roll them in the chocolate sprinkles. Depending on the size, it will be around 30-35 balls.
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